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Ferre Sundance Square Dinner MenuPRIMIButternut Risotto creamy squash risotto with speck ham. 9 Lump Crab Cakes caramelized fennel & tomato salad, blood orange reduction. 15 Baked Goat Cheese rosemary, chestnuts & balsamic greens. 8 Bruschetta de Ferre toasted garlic bread, oven baked tomatoes, ricotta salata, & garlic oil. 10 Cozze PEI mussels in garlic, shallots, white wine & tomato sauce. 11 Cappucino al Pomodoro roasted tomato soup with cappuccino froth & frico crisp. 7 Calamari quick fried & served with warm arrabiatta sauce. 12 INSALATAFerre Caesar whole leaf romaine, parmesan reggianito, garlic crouton, anchovy dressing. 8 Baby Spinach crisp proscuitto, shallots, gorgonzola dolce & cranberry vinaigrette. 10 Organic Greens yellow tomatoes, black grapes, toasted pecans, Dijon-white balsamic vinaigrette. 9 Tuscan Wedge butter lettuce, pancetta crisp, sweet red onions, tomatoes, pecorino dolce, creamy Italian.8 PIZZAMargherita plum tomatoes, buffalo mozzarella, & sweet basil. 13 Whole Wheat Beef Tenderloin garlic mascarpone, arugula, red onions & gorgonzola dolce. 17 Trio of Meats capacola, prosciutto, speck, house marinara & mozzarella. 16 Olive’s mushroom pesto, olive salad, grilled chicken, spinach, feta & mozzarella. 15 BISTECCABeef Tenderloin 8ozs pan seared, braised brussel sprouts, white truffle mashed potatoes. 32 Pork Loin 8oz clove roasted, molasses sweet mash, orange-pecan pesto & natural jus. 27 Clark’s Angus Ribeye 16oz char grilled, warm gorgonzola slaw, balsamic reduction, truffle potato fritti. 31 Veal Porterhouse 16oz baked shells with bread crumbs & crisp prosciutto. 36 N.Y. Strip 14oz roasted baby root vegetables, wilted chard. 29 PESCEYellowfin pepper crusted, cranberry bean puree, baby carrots & roasted amarosa. 28 Wild East Coast Scallops black truffle peelings, oyster mushroom risotto, fried thyme. 29 Salmon filet grilled, purple potatoes, sugar snaps & white butter. 25 Monkfish Putannesca, olives, garlic, capers, capellini & lemon oil. 27 Chilean Seabass spinach-crimini risotto, buerre blanc. 33 HOUSE MADE PASTASweet Potato Gnocchi apple wood bacon, shallots, baby portabellas, filet of beef & Maker’s cream. 18 Whole Wheat Fettuccini grilled chicken, cipolin onions, organic tomatoes, marjoram & olive oil. 17 Foraged Mushroom Ravioli goat cheese alfredo, crispy onions & parsley oil. 15 Romano Crusted Chicken linguini, amarosa tomatoes & basil sauce. 19 Parpadelle herb infused wide ribbon pasta, portabellas, duxelle & goat cheese. 16 Orechiette Italiano housemade fennel sausage, creamy marinara and fire roasted bell peppers. 18 SIDESLittle shells & white cheddar Menu items and pricing are subject to change due to availability Executive Chef Sean Alvarez
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